300g king prawns
3 tablespoons coconut flour
4 tablespoons olive oil
3 tablespoon almond butter
150 grams flaked almonds –
1 tablespoon sesame oil
handful chopped coriander
Put the prawns and coconut flour into a Tupperware box season with black pepper and shake thoroughly to coat the prawns.
Steam the broccoli for 3 to 4 minutes and place in ice cold water to stop them cooking any more.
In a separate mixing bowl place the almond butter, almond flakes and sesame oil over a light heat to warm the almond butter and mix well, then add the broccoli to the dressing,
Heat a pan to a high heat, and place the prawns in the saucepan and toss quickly and frequently to avoid burning – 2-4 ,minutes or until the coconut has gone a light golden brown colour
Remove from the saucepan and place on a plate and add the broccoli and dressing. Add Coriander and juice of 1 lime.