1 tin mixed beans
1 tsp chilli powder
Jamaican jerk seasoning
1 tbsp tomato puree
1 tsp cumin seeds
Handful fresh coriander chopped
Salt & Pepper
Mix all ingredients up in a bowl, add lime juice, salt and pepper to taste then mash with a potato masher.
Form into 6 patties chill for at least 1 hour (if possible overnight) to allow patties to set.
Place on a baking tray and cook for 25-30 mins in a medium oven.
Serve with triple cooked wedges, and a spoonful of goats/sheep’s yogurt.