CHICKPEA AND CARROT STEW

Serves  4 Ingredients: 2 tablespoons olive oil 2 onions chopped 1 garlic clove thinly sliced 1 teaspoon ground coriander 1 teaspoon ground cinnamon 1 teaspoon cumin seeds 1 teaspoon turmeric 1 teaspoon of chilli flakes 1 tablespoon tomato purée 1 tablespoon white wine vinegar 4 medium sized carrots 3 tins chickpeas drained 500 ml vegetable…

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