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CHOCOLATE AVOCADO POTS

Serves 2

 

Ingredients

 

1 ripe avocado

1 tbsp almond butter

1 tbsp maple syrup or agave

1-2 tbsp cocoa powder

 

Method:

 

Scoop avocado flesh into food processor or blender, add remainingg ingredients with 1-2 tbsp cold water, process on full speed until all ingredients are combined together into a smooth consistency.  Spoon mixture into ramekins or small cups and chill for 2-3 hours in fridge before serving.  Optional sprinkle with cocoa powder.