(V)Mushroom and Egg Frittatas

Serves 6   Ingredients:   80 g baby spinach leaves coarsely chopped 6 eggs 100 grams chopped mushrooms 1 red pepper finely diced 1 tablespoon fresh coriander 1 teaspoon grated fresh ginger Half a teaspoon of chilli powder optional Freshly ground black pepper Teaspoon of coconut oil (this is a non-sticking agent)   Method: Pre…

Continue Reading →

Page 1 of 37