Coconut Cups

Serves 4 Ingredients: 4 large coffee cups or espresso 4 leaves gelatine sheets 400 ml full fat coconut milk 2 tbsp desiccated coconut 3 tsp agave or honey Method: Soak gelatine in a little cold water for 4-5 mins or until softened Meanwhile put coconut milk and agave in a pan and allow to simmer…

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