(VE)Crunchy Falafels & Red Pepper Taboleuh

Serves 2 – 3 Ingredients: 1 x 400g tin chickpeas 2 handfuls of chopped coriander Juice ½ lemon 1 tbsp harissa paste 30g gluten free porridge oats 1 tbsp coconut oil 2 tbsp olive oil Salt and pepper to test   Method for Falafels : In a blender add chickpeas, chopped coriander, harissa paste, lemon…

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