(VE)Puy Lentil & Tofu Salad

Serves 4 Ingredients: 2 large beetroot thinly sliced 200 g Puy lentils 1 tablespoon flax seed oil (olive oil) 1 teaspoon Dijon mustard Sea salt and freshly ground black pepper Bunch of parsley 100 g pecans toasted and roughly chopped ½ pkt firm tofu   Method: If you have raw lentils place in a pan…

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